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Table D'hote Sample Dinner Menu

 

Homemade soup of the day homemade bread

Potted smoked mackerel, beetroot salad, rye bread

Sauté lambs kidney, paprika & brandy on a crispy crouton

Grilled goats cheese salad, toasted walnuts, Otter vale pineapple chutney

£6

 

Roast breast of local turkey, cranberry stuffing, roast potatoes& gravy

Slowly braised ox cheek, parsnip creamed potatoes, roasted shallot & confit of garlic jus

Grilled whole plaice, white wine & shrimp sauce, new potatoes

Spring vegetable risotto, wild rocket, parmesan 


with seasonal fresh vegetables


£13.50

 

Sticky Toffee Pudding, butterscotch sauce

White chocolote cheesecake

Lemon Meringue Ice Cream Sundae with cream, crushed meringue pieces, caramel sauce

Taste of Sidmouth ice cream selection

Fresh fruit salad

£6

Cheese & biscuits
£6

Coffee
Served in the lounge


Enjoy all three courses, cheese & Coffee £28


To finish your meal
Dessert Wine: Chateau Vari, Monbazillac France 2005: 125ml glass £7; ½ Bottle £19.50
Churchill’s Finest Reserve Port, rich fruity port with hints of green pepper & tea £3.25
Churchill’s Ten Year Old Tawny Port Rich brick red colour, expressive notes of rich fruit with hints of orange peel £6.75
Martinez 1997 Vintage – full bodied, brimming with fruit flavor &silky fine tannins £6.75