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Sidmouth Hotels


Table D'hote Sample Dinner Menu


Homemade soup of the day homemade bread

Potted smoked mackerel, beetroot salad, rye bread

Sauté lambs kidney, paprika & brandy on a crispy crouton

Grilled goats cheese salad, toasted walnuts, Otter vale pineapple chutney



Roast breast of local turkey, cranberry stuffing, roast potatoes& gravy

Slowly braised ox cheek, parsnip creamed potatoes, roasted shallot & confit of garlic jus

Grilled whole plaice, white wine & shrimp sauce, new potatoes

Spring vegetable risotto, wild rocket, parmesan 

with seasonal fresh vegetables



Sticky Toffee Pudding, butterscotch sauce

White chocolote cheesecake

Lemon Meringue Ice Cream Sundae with cream, crushed meringue pieces, caramel sauce

Taste of Sidmouth ice cream selection

Fresh fruit salad


Cheese & biscuits

Served in the lounge

Enjoy all three courses, cheese & Coffee £28

To finish your meal
Dessert Wine: Chateau Vari, Monbazillac France 2005: 125ml glass £7; ½ Bottle £19.50
Churchill’s Finest Reserve Port, rich fruity port with hints of green pepper & tea £3.25
Churchill’s Ten Year Old Tawny Port Rich brick red colour, expressive notes of rich fruit with hints of orange peel £6.75
Martinez 1997 Vintage – full bodied, brimming with fruit flavor &silky fine tannins £6.75