Soup of the day
Prawn & crayfish, baby gem lettuce, bloody Marie Rose sauce
Gressingham smoked duck, fig & oranges, house dressing
Grilled flat mushrooms, spinach, goats cheese & baby leaf
Tomato & buffalo mozzarella tart, wild rocket, balsamic glaze
Roast leg of English lamb, rosemary roast potatoes & gravy
Pan fried chicken, creamed leeks, crispy bacon & pomme anna
Steak & Branscombe ale pie, short crusty pastry & creamed potatoes
Apricot & ginger glazed salmon fillet, parsley scented linguine, herb dressing
Beef tomato & roasted aubergine lasagne, dressed salad, coleslaw & garlic bread
All main dishes served with seasonal fresh vegetables
Hot dessert of the day
Cold dessert of the day
Coupe Hawaiian: Malibu-soaked pineapple, coffee ice cream, cream, wafer
Selection of West Country ice creams
Fresh fruit salad
Cheese & biscuits
